ankie renique's blog

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A blog about freelance translation as a digital nomad, travel, food & drink and all things Sri Lankan and Dutch.

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Recent Posts

Freelancing and mental health
A Move, A Break or A Decision
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Archives

Categories

Cheese
Drinks
Dutch recipes
Fish recipes
Food photography
Healthy food
Holland life
Indian Recipes
Just stuff
Meat recipes
Middle Eastern recipes and influences
Pickles, preserves and chutney's
Salad recipes
Sandwiches
Snacks
Soup recipes
Sri Lankan food & recipes
Sri Lankan life
Thai recipes
The life of a freelancer
Translation titbits
Travel
Uncategorized
Vegetarian recipes

Food blogs

Bon Appétit Magazine
David Lebovitz
Eating Asia
Globetrotter Diaries – Traveling the World One Dish at a Time
Gourmet Traveller
Indian Simmer
Lizzie Eats London – Hollow Legs
My Halflife
Nihari's Cookbook
Rice & Curry
She Simmers
Silk Road Gourmet
Tamarind & Thyme
The Cook's Thesaurus
The Spice Spoon
Translators without borders Cookbook
What Katie Ate
Yarl Cuisine

Sri Lankan life blogs

Adventures in a Tuk Tuk
Court Jester – Sri Lanka stories and musings
Groundviews – Journalism for Citizens
Indi.ca
My Halflife
Padraig Colman
Reddot Sri Lanka bog
Rice & Curry
Royston Ellis blog
Sri Lanka – The Wonder of Asia
Sri Lanka in Style blog
Style in Sri Lanka
YAMU Blog
Yarl Cuisine

Translation blogs

Adventures in Freelance Translation
Brave New Words
Capita – Translation & Interpreting
Marketing Tips for Translators
Mind your language – The Guardian
Mox's blog
Musings from an overworked translator
Naked Translations
One Hour Translation Blog
The translator's teacup
Thoughts on Translation
Translator Thoughts
Translators without borders

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