Uitsmijter – Uniquely Dutch

It is Friday lunchtime, nearly weekend! I fancy something filling to eat so I decide to have an Uitsmijter. It is a Dutch dish similar to the German Strammer Max, but transformed with Dutch ingredients. There are many variations (see below) but traditionally it involves:  Dutch brood (bread), kaas (cheese), ham (ham), and spiegelei (fried egg). It’s not only filling but damn tasty too 🙂

Uitsmijter - from www.zelfmaakrecepten.nl

Uitsmijter – from http://www.zelfmaakrecepten.nl

The Uitsmijter. The name makes you take note, the Dutch word evokes images of strength, courage and forceful endings. According to the Dutch Table blog the word “uitsmijten” itself means to “forcefully throw out” so “uitsmijter” means “out-thrower”, i.e. somebody who throws something or somebody else out, and does indeed also refer to a bouncer at a nightclub. However, in the food world, it’s the name of a scrumptious open-faced sandwich with meat (although optional), cheese and fried eggs. It’s not a little snack or for those on a diet or with small appetites. The Uitsmijter addresses your hunger, your craving. It’s good…

In the south of Holland, where I was born, Uitsmijters would be served as the last “one for the road before we get thrown out” meal after a night of partying. Hence its name. Another theory says that, because the dish is made so quickly (all you have to do is fry the egg and make the sandwich), it is basically thrown out of the kitchen or the pan. It can be served quickly!

An Uitsmijter is often eaten for breakfast, brunch or lunch in Holland. Being a full meal, the sandwich is eaten with a knife and fork. Because you can decide what bread, what cheese, what meat etc. to use and how you like your eggs fried (most restaurants give this option too) it really is a win-win dish.

Usually ham is the meat used (I like a good smoked ham), but Uitsmijters can also be served with roast beef, bacon, salami, turkey, chicken, bacon or  just with cheese and perhaps a tomato. Other things which you can add are pickles, pesto, mustard, mushrooms, bacon bits sprinkled on top…

The eggs are usually served sunny-side up, with the eggs still runny. If you order an Uitsmijter for breakfast in Holland it is served as it comes. As a lunch item, it usually comes accompanied with a small salad and frieten (chips) on the side or some greens to spruce it up in a more fancy restaurant.

Uitsmijter Ingredients:

  • 2 slices of bread (toasted if desired)
  • Butter (GOOD quality REAL butter)
  • 2 slices of smoked ham (or whatever you fancy)
  • 4 slices of cheese (decent cheese such as Gouda, Edam, Cheddar, Emmental and so on. No processed cheese please)
  • 1 sliced tomato
  • 2 eggs

Method:

Plate up two slices of bread (or toast) and butter them. Put the slices of ham on the bread, then the tomato, then the cheese. Add butter to a frying pan or skillet and fry the eggs. Some fry their ham (or bacon) too – entirely your choice. When the eggs are done to your liking slide them on top of the cheese on the sandwich, add some salt and pepper and dig in!

Let me know how you like yours!

Uitsmijter - from www.zelfmaakrecepten.nl

Uitsmijter – from http://www.zelfmaakrecepten.nl

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2 Comments

Filed under Cheese, Dutch recipes, Holland life, Sandwiches, Snacks, Translation titbits

2 responses to “Uitsmijter – Uniquely Dutch

  1. Pingback: Uitsmijter – Uniquely Dutch | සතුටු වැස්ස බ්ලොග් කියවනය

  2. Interesting — this is a lot like eggs benedict that I see in brunch restaurants in California. Nice to know its origin!

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